For making excellent olive
oil there are three important factors to consider:
- Olive producer
- Olive oil extraction factory.
- Storage. Bottling. And distribution
Olive oil extraction is the heart of the olive oil industry.
The following equipment and methods are required for successful
olive oil extraction:
the correct machinery, the quantity and quality of the water
used for the extraction, the temperature of the olive oil
treatment, the time of the extraction, the separation of
different varieties and condition of the olive before the
extraction and many more are the most important in producing
quality olive oil
Regardless of the effort made by the producer in creating
olives of quality, if the extraction method of the extraction
factory is not carried out correctly, then the olive oil
obtained will be of low quality and its is difficult to be
recognized by the bottler at the time it is produced and
bottled, so the bottler will only discover this only after
a period of time which will then be too late
It is therefore significant to combine the olive oil extraction
process, storage and bottling by the same person, as this
would guaranty its superiority in quality.
We believe that this is the most effective way to protect
our quality of olive oil and this is what we do. We produce
the olive oil in our own olive oil factory, store it ourselves
and bottle it ourselves.
We use the most technologically advanced machinery, which
uses as little water as possible needed for the extraction.
After the crushing of the olive to obtain all the water solute
substances, which are so much important to the human body,
(eleoeuropain) and aroma the extraction is carried out at
the appropriate temperature in a completely stainless steel
construction and under the ISO 9001 and HACCP conditions.